On the floor
The right action at the right time.
The team follows a clear tablet workflow, without hunting for paperwork or interrupting service.
Built for food service professionals
Your HACCP.
Under control.
Temperatures, cleaning, traceability and daily checks in one place. Your team knows what to do. You keep a clear overview.
Supported rolloutWorks offlineSuitable hardware
Everything under control.At a glance.
OVERVIEWHello Sofiane
TodayCold room2.8 °CStable
Preparation fridge3.1 °CStable
Checks to complete2Before 11:00
TODAY’S ACTIVITY
HACCP PILOTMARINATED CHICKENUse before01/10 · 10:42
Evidence in one placeReady to find
01Less paperworkGuided actions on a tablet
02More visibilityA clear view of daily activity
03Accessible evidenceAn easy-to-search history
HACCP management
should not be complicated.
A DAY WITH HACCP PILOTSynchronized
OVERVIEWMorning service
08:428 checks completed3 actions remaining
73%Cold chainLatest reading · 2.8 °C
CompliantCleaning planPreparation area
In progressLabeling12 labels printed
Up to dateCold room2.8 °C
Evidence addedDelivery approved
A complete solution
From actions in the kitchen
to the bigger picture.
Scroll through a simpler HACCP day.
In the background
Every action becomes evidence.
Temperatures, photos, batches and checks stay connected in an easy-to-search history.
For the manager
See the day at a glance.
Completed tasks, exceptions and important information come together in a single view.
Even offline. Service continues and data synchronizes when the connection returns.
The essentials, together
Better hygiene monitoring.
Better team guidance.
Features designed around the real operations of your establishment.
Temperature monitoring
Monitor equipment, review history and quickly identify deviations.
Reliable labels
Expiry follows your own rules and stays unchanged when a label is reprinted.
Guided checks
Relevant tasks appear at the right time, with evidence when needed.
Connected traceability
Deliveries, batches, photos and preparations stay connected in a clear history.
How it works
A smooth journey,
from the floor to management.
Your team stays focused on service. HACCP Pilot organizes the monitoring in the background.
See HACCP Pilot in action- 01
The team takes action
Checks and labels are completed directly on the tablet.
- 02
Data comes together
Entries, sensors and evidence automatically feed the monitoring.
- 03
The manager stays in control
Alerts, history and compliance remain accessible from the dashboard.
Let’s talk about your establishment
See the solution
in your daily work.
Explore your checks, equipment and practical needs during a personalized demonstration.
Request a demonstration